Tuesday
November 18, 2008
Today we went on an exciting field trip to Vita Nova restaurant, located within Trabant. During this field trip the children actively explored the roles, processes and operations found inside a real live restaurant. Chef Josh was our fabulous tour guide who took us around the restaurant to explore all the inner working. We visited the dining hall where we learned about their lunch buffet and the roles of servers and customers. There we met Mr. Mayer the restaurant manager. We then took an adventure into the kitchen where we first talked about safety. Chef Josh told us about some of the dangerous things that can be found in a kitchen such as fire and knives.
On our way through the kitchen we encountered a huge machine. This huge machine was a dishwasher. The children expressed their comparison of this dishwasher to the dishwasher that they have at home. As we moved through the kitchen the children used their scientific eyes to view the other students/ chefs cooking, chopping, mixing, and stirring things. The children then got to meet Chef Joe. Chef Joe is the kitchen manager and he told us all about how he is the teacher to all the other chefs in the kitchen. He also talked to us about some of the different recopies that he uses in the kitchen.
Chef Josh then showed us the huge freezer where they keep all the dairy products. He explained that they have different freezers for different things because some things have to cooler than other and that is also how they stay organized. After getting chilly by the freezer we turned around and took a look at all the food in the pantry.
Our adventure continued when we headed on into one of the classroom that they have right in the back of the kitchen. In there we meet the sous chef, Chef Debbie and she told us about some of the tools that she uses each and every day to help do her job. We were then given a delicious snack from Vita Nova. This snack was a yummy pumpkin muffin. While enjoying our snack we explored and expanded our minds by asking Chef Josh some of our questions that we had come up with the day before. He answered all of our questions with kindness and thought and he expressed to us that his inspiration at Vita Nova is love. He loves what he does and that all the children will love what they do when they grow up and have jobs.
The children truly enjoyed this wonderful experience. They actively explored all the happenings behind the scenes of a real live restaurant. They were able to engage through hands on experiences. Thank you Vita Nova!













































































